Fabio's Italian Kitchen by Fabio Viviani

Author:Fabio Viviani [VIVIANI, FABIO/REHAK, MELANIE]
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic - Italian, Cooking / General, Cooking / Specific Ingredients - Pasta
ISBN: 9781401305444
Publisher: Hyperion
Published: 2013-04-23T04:00:00+00:00

STEWED SWORDFISH

Spada al Sugo

SERVES 4

This dish and the tuna recipe that comes next are very similar. The fish are both very meaty and both are cooked in a marinara sauce, one on the stove and one in the oven, with different ingredients. The secret here is to prep the sauce ahead of time.

6 tbsp. olive oil

1 small red onion, thinly sliced

1 cup black olives, pitted and cut in half

5 cloves garlic, smashed

2 cups canned tomato puree

2 cups cherry tomatoes, cut in half

Salt and pepper

4 swordfish steaks, about 6 oz. each

2 tsp. fresh oregano, finely chopped

2 tsp. fresh basil, finely chopped

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